<p>At this Italian restaurant, "singing waiters" will belt out Broadway hits on command. Entrees include eight-ounce tenderloin veal, the Ai Ferry aged USDA Angus fillet, and ratatouille. For lighter eaters, asiago and gorgonzola salads are available. A large list of "food friendly" wines is on offer, and Regatta serves desserts such as lemon roulette and chocolate bread pudding. The restaurant is also available for private parties such as wedding receptions and birthdays. </p> <p> </p>