Savory Spice Shop, the purveyor of quality, unique, organic and exotic spices, is hosting an exciting Spanish Tapas demonstration this month at their Corona del Mar location.
Chefs Linda Elbert and Michael Bretall, owners of The Basement Table at the Laguna Culinary Arts Cafe, will be creating a Spanish Tapas-style dinner, highlighting some of Savory Spice’s most intriguing spices.
Chefs Elbert and Bretall’s demonstration and menu will include a white gazpacho soup with tomato bread, orange and fennel salad, chicken brochettes with spices and honey, vegetables with saffron rice and will finish with dark chocolate cake.
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Cost to attend this class is $40 per person and includes learning how to prepare these dishes,generous tastings of each item and the recipes to recreate the delicious dishes
experienced at this class.
Event attendees are required to bring their own
beverages, space is limited and reservations can be made by calling (949) 717-7776.
