Scott's Summer Wine Tour - August 7 at 7pm – Australia & New Zealand

Please join us for the Scott's Restaurant & Bar Summer Wine Tour, as we travel the globe, sampling wines and cuisine from every established region on the planet. Come experience the fifth evening of the tour with native food and wine from the Pacific region onThursday, August 7 at 7 pm. During this private winemaker event you will enjoy a four-course dinner of dishes meticulously paired by Rick Ashley, expert sommelier, with four regional wines of Australia and New Zealand. The four-course menu prepared by Executive Chef Michael Doctulero will include shiqiko oyster with tobiko caviar and pickled onion, braised manila clams with cioppino broth, New Zealand lamb with guajillo chili and shishitos, and filet mignon with grissini sauce and port jus. This special event - featuring décor and music also inspired by the regions - is priced at $175 per person or $300 per couple, including tax and gratuity. Seating is limited and this event will sell out - please visit nzsswf.eventbrite.com to purchase today.  

Food and wine enthusiasts are encouraged to purchase the Scott’s Summer Wine Tour Passport for entrance to all eight winemaker dinners & Scott’s Second Annual Summer Wine Fest. For more information on other winemaker dinners, Scott’s Summer Wine Tour, or reservations, visit scottsrestaurantandbar.com. Scott’s Restaurant & Bar is located at 3300 Bristol St, Costa Mesa, CA 92626.