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Community Corner

Fleming's Steakhouse & Wine Bar in Newport Beach Announces "Taste The Season" Winter Menu

Enjoy winter’s harvest

with Fleming’s “Taste the Season,” a delicious two course prix fixe menu for

$40.95 per person.  The starter blends forest mushrooms and housemade

ricotta on an herbed crostini, and the entrée is a cedar smoked and charred

Prime New York strip steak with fresh rosemary and garlic cipollini onions.

 Pair your grilled-to-perfection steak with one of Fleming’s award-winning

100 wines by the glass and finish with a chocolate whisky tart with

cinnamon cream for $7.95.  This special two course dinner is available for

a limited time.  For reservations, go to: GuestService@FlemingsSteakhouse.com or

call: 949-720-9633.  

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