Community Corner
Fleming's Steakhouse & Wine Bar in Newport Beach Announces "Taste The Season" Winter Menu
Enjoy winter’s harvest
with Fleming’s “Taste the Season,” a delicious two course prix fixe menu for
$40.95 per person. The starter blends forest mushrooms and housemade
ricotta on an herbed crostini, and the entrée is a cedar smoked and charred
Prime New York strip steak with fresh rosemary and garlic cipollini onions.
Pair your grilled-to-perfection steak with one of Fleming’s award-winning
100 wines by the glass and finish with a chocolate whisky tart with
cinnamon cream for $7.95. This special two course dinner is available for
a limited time. For reservations, go to: GuestService@FlemingsSteakhouse.com or
call: 949-720-9633.