February “For the Love of Food” Culinary Academy

Food is one way to the heart, and Pelican Hill
invites you to celebrate your appreciation of everything epicurean with your
loved ones this winter. In
a luxurious Villa kitchen, the Resort’s chefs du cuisine lead hands-on
preparation courses with wine pairings every Thursday evening in February.

$175 per person per class, including
wine pairings. Limited to 14 guests per class.  Reservations are required
and may be arranged by calling 800-820-6800.Pricing excludes tax and gratuity.

Thursday,
February 6: That’s Amore

Andrea's Chef Marco adds a touch of Italian romance to cooking simple,
delicious homemade pasta with veal piccata, plus Italian wine pairings and
handmade sweets for your special Valentine!

Thursday,
February 13: Dinner of the Senses

Pelican Hill Executive Chef Jean-Pierre Dubray demonstrates how to create
your own multi-course small plates experience for two to be intimately enjoyed
with no utensils.

Thursday,
February 20: California Tasting Table

Pelican Grill
Chef Derek Brooks shares his secrets to smoking, seasoning and grilling winter
meats, to be savored with California wines among friends and family.

Thursday, February
27: Family of Foodies

Coliseum Pool
& Grill Chef Micah presents family-friendly recipes for food
aficionados of all ages. Learn how to create healthy epicurean cuisine that
brings the whole family together in the kitchen and around the table.