Throughout the month of January, Fleming’s “Steak & Big Pour” is available nightly for $49.95. The dinner includes guest’s pick from two popular steaks and an over-sized “Big Pour” of wine. Choose from the porcini-rubbed filet mignon or peppercorn steak, a prime New York strip with cracked black and white peppercorns. There are four selected wines to select from for the entrees: Dreaming Tree Crush Merlot North Coast 2010-2011 or Women of the Vine Chardonnay 2010-11 to pair with the filet. Guests may choose from Colby Red Cab-Merlot Blend California 2010-11 or Franciscan Chardonnay Napa Valley 2009-10 for the peppercorn steak. Reservations: 949-720-9366 or visit: http://www.flemingssteakhouse.com/locations/ca/newport-beach
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