Canaletto Wine Dinner

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 Newport Beach-Corona del Mar  See map

Join us at Canaletto this Tuesday at 6:30 for our first Wine Dinner of the year with Tentua Luisa Winery. This five-course meal is only $65 per person. Call 949.640.0900 to make your reservation.

 See photos for menu.

Lindsey Gaines January 18, 2013 at 10:13 PM
“TENUTA LUISA” Tuesday, January 22, 2013 at 6:30 PM Antipastini Spicy sausage and goat cheese Mini polenta topped with gorgonzola and speck PEI mussels stuffed with cherry tomatoes and lime vinaigrette Stuffed mushrooms caps with mozzarella and Parmigiano Prosecco Antipasto Course GAMBERI ARROSTO CON PROSCIUTTO E ORZO Wild shrimp roasted with prosciutto, served over pearl barley salad and lemon dressing Sauvignon, Tenuta Luisa, Friuli, 2011 Pasta Course PANSOTTI DI BIETOLE ROSSE E CREMA AL BASILICO Roasted beet ravioli served with a creamy basil sauce, roasted garlic and chives RISOTTO AL RADICCHIO E FONTINA CON SALSICCIA Radicchio risotto with sausage and fontina cheese Refosco dal Peduncolo Rosso, Tenuta Luisa, Friuli, 2011 Main course Choice of SPIGOLA ARROSTO CON FINOCCHI E POMODORI Wild striped bass filet with roasted tomato and fennel sauce; served with mashed potatoes Friulano, Tenuta Luisa, Friuli, 2011 FILETTO DI VITELLONE RIPIENO CON PROSCIUTTO E POMODORI Roasted beef tenderloin with prosciutto, herbs, roasted dry tomatoes and provolone cheese Cabernet Franc, Tenuta Luisa, Friuli, 2011 Dolce TORTA DI CIOCCOLATO CON PINOLI E GELATO AL SALE DI MARE Warm chocolate pastry cake topped with pine nuts and sea salt caramel gelato Moscato $65 per person For reservations call 949.640.0900.


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