(Success of Inaugural Event Sets Stage For Upcoming Tasting)
With the craft
beer movement gaining in popularity and its inaugural pub night a sell-out,
Clay Oven in Irvine will host its 2nd event on Monday, July 14 from
4:30 - 7:30 p.m. The critically acclaimed Indian restaurant, owned and
operated by Chef/Columnist Geeta Bansal, will serve up a tasting of newly
released local and international beers along with contemporary Indian dishes
on Monday, July 14th from 4:30 to 7:30 p.m.
Cost is $25 per
person and includes sampling all 25+ beers available that evening. Small bites
will range from $5-$8. Space is limited.
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FEATURE BREWERIES
Bottle Logic Brewing
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Valiant Brewing Company
Left Coast Brewing Company
Global Beer Network
Napa Smith Brewery
The Lost Abbey
Schneider Weisse
St. Peter’s Brewery
Brewers of Character Wychwood
FOOD
Tandoori Baby Octopus
Iberico Ham Naan
Lamb Koftas
Tandoor Roasted Bone
Marrow
Bansal's food
reflects her mastery of classic Indian cuisine with a modern spin. Clay
Oven is located at 15435 Jeffrey Road, Irvine, CA 92618. Visit www.clayovenirvine.com.
Call (949)-552-2851 for more
information.
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