Celebrate Thanksgiving with a Chef’s Feast at Stonehill Tavern

Celebrate Thanksgiving this year with family and friends at
Michael Mina's Stonehill Tavern at The St. Regis Monarch Beach. For the first
time ever, the Forbes four-star Stonehill Tavern is offering a Chef's
Thanksgiving Feast created by Executive Chef Raj Dixit, served ‘Family Style’ –
in large bowls and platters for easy sharing among the table. The four course
menu will feature all your favorite traditional Thanksgiving dishes and
delectable choices for the table. The Chef's Thanksgiving Feast will begin with
a festive farm fresh salad and your table's choice of appetizers. The
exceptional main course will feature Heritage Breed Turkey with celyon-cinnamon
cranberry sauce and gravy, which will be accompanied by all of your favorite
traditional fixings including gourmet yams with cardamom marshmallows, brioche
stuffing, toasted brussels sprouts with pistachio, kabu turnips with pearl
onions and potato-parsnip gratin. For dessert, guests will choose between a
variety of seasonal pies. The Chef's Thanksgiving Feast menu will be offered in
conjunction with Stonehill Tavern's normal a’la carte menu, and pricing for
this luxurious meal is $105 per person. For more information about the Feast,
please visit www.stregismb.com/stonehill-tavern
or call (800) 722-1543 to make your reservation today.