Restaurant Week Is Coming—Bon Appetit

Put down the box of macaroni and cheese and toss the 10-for-a-dollar Top Ramen, because the sixth annual Newport Beach Restaurant Week is around the corner. And it's an event that will fit everyone's budget and palate. 

Sixty-two restaurants throughout Newport Beach—including Mayur Cuisine of India, Port, Bungalow and Summer House in Corona del Mar—are participating in the culinary event, which kicks off Jan. 21 and runs through Jan. 27. The list of participants is a mix of new and returning Newport eateries.

"Restaurant Week gives diners a unique opportunity to experience the hospitality and culinary flair that the neighborhoods of Newport Beach are known for," said Sheri Drewry, president of the Newport Beach Dining Association and owner of Wilma's Patio on Balboa Island.

Patrons will get an opportunity to sample three-course prix-fixe lunches and dinners prepared in some of Newport's best kitchens. Prix-fixe menus will offer 25 percent to 60 percent savings compared to regular menu prices. For lunch, diners will pay $15 or $20. Dinners will be $25, $35 or $45, depending on the restaurant. 

Participating restaurants will hand out 20 percent discount coupons that can be redeemed between Jan. 28 and March 13.

Restaurant Week benefits patron and restaurant alike. Given the sluggish economy, fewer people are eating out. This special week is an opportunity for diners to taste the best that Newport has to offer for a fraction of the normal cost, and it's a chance for restaurants to pack their dining rooms and show off their food. 

"It has quickly become one of the city's most exciting and anticipated culinary celebrations that everyone benefits from—the local patrons, the restaurants and the city," Drewry said.

Participating restaurants are hoping for a spike in business.

"This event will hopefully bring more business," said Kimberly Craig, assistant manager of . "There are people that have never been to Billy's that come during Restaurant Week. It's a mix of old and new customers."

Recently opened restaurants also use Restaurant Week to introduce new customers to their menus. at Fashion Island opened in August and is looking to attract new patrons. Its largely organic menu offers a blend of vegetarian, vegan and gluten-free dishes.

"We hope to get more exposure so people can get out and taste our cuisine," said True Food Kitchen general manager Darryl Cuilla. "We want to reach out to new people we haven't touched." 

Find a list of participating restaurants here.