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How Disneyland Gave Birth to Doritos

A batch of discarded tortillas became a surprise hit at the park's Casa de Fritos restaurant in the early 1960s.

Mickey Mouse helped hatch Doritos.

The accidental invention is Orange County's only true claim to fame in the rise of Mexican food in the United States, according to author Gustavo Arellano's new book, Taco USA, which is excerpted in OC Weekly.

As Arellano tells it, the birth of Doritos took place in Frontierland, at Casa de Fritos, a Mexican restaurant originally located near Aunt Jemima's Pancake House.

There, in the early 1960s, a batch of discarded tortillas was saved from the trash and transformed into an off-menu item that became an instant hit.

In 1966, the chips went national. To read the full tale, click here.

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Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors. Write a new post... What's up? Make an announcement, speak your mind, or sell something
Alice Schafer April 21, 2013 at 01:41 am
nisha - reporter how about a couple of line on the bio of a woman 106 years old? She's fantastic andRead More your reporting is pathetic!