Business & Tech
Pelican Hill Culinary Academy
Explore the flavors of the season with fresh, local ingredients from the Irvine Ranch, as one of Pelican Hill’s chefs du cuisine leads a hands-on preparation course paired with wines. Classes take place Thursday evenings in a luxurious Villa kitchen and feature a distinct menu theme:
November 1: Italian Traditions
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Celebrated foods bursting with quintessential flavors
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November 8: French Classics
Customary dishes featuring seasonal ingredients
November 15: Chef’s Secrets for Thanksgiving
Tips and techniques for preparing festive fare
November 29: Holiday Entertaining Small Plates
Petite portions made for in-home gatherings
December 6: A Christmas Family Feast
Holiday classics to delight all ages and palates
December 13: New Year’s Gourmet Menu
Five simple courses designed to impress
Limited to 14 guests per class. Reservations are required.
