Father's Day at Bayside Restaurant

Celebrate Father’s Day, Sunday, June 19, 2011 at Bayside Restaurant with a delicious three-course prix-fixe brunch, available from 11:00 a.m. to 4:00 p.m.

The three-course bottomless champagne brunch is available for $37.75 per person plus tax and service.

For the champagne brunch menu patrons are invited to choose a starter such as the Salad of Mixed Field Greens, Griddle Crab Cake with soft herb slaw and chipotle aioli, or Ahi Tuna Tartare with chili soy ginger avocado.

For the main course guests can choose from items such as the Smoked Scottish Salmon “Bayside Benedict”, Grilled Prime Culotte Steak with Potato Trio, Sautéed Tiger Prawns with Asparagus Risotto, or Oven Roasted Wild Mushroom Crusted Alaskan Halibut.

To finish off the scrumptious brunch, guests can choose either the California Peach Shortcake with vanilla sauce and Chantilly ice cream or the Three Chocolate Crisp with raspberries and chocolate sauce.

The entire brunch menu is available on the Bayside Restaurant website. (Please note that menu items are subject to change.)

Musical group “The Bahia Boys” are scheduled to perform to entertain diners during brunch.

A three-course children’s brunch menu will also be available for children 12 years of age and younger, for $18.00 per child, plus tax and service.

Bayside offers complimentary valet parking