Hands-on cooking class for all levels. Learn to prepare new recipes and get creative for the holidays or for more advanced cooks, have fun cooking with other passionate cooks.
Prepare and enjoy a complete dinner for a spring holiday brunch: morning refresher cocktail, tri-berry popover pancakes, roasted asparagus with scrambled eggs, maple roasted bacon and oven roasted cherry tomatoes.
Ages 15 and up.
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Registration is required and can be completed online. Search for class No. 482810. Can also be taken as part of the Creative Cooking series, class No. 482910.
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