Treat the Dads in your life this Father’s Day, Sunday, June 17, 2012, with a delicious three-course bottomless champagne brunch at Bayside Restaurant! This special brunch menu will be available from 11:00 a.m. to 4:00 p.m. on Father’s Day.
The three-course bottomless champagne brunch will be available for $38.75 per person, plus tax and service.
Patrons are invited to choose from select starters such as Compressed Jumbo Lump Crab Salad, Bruschetta or Smoked Prosciutto “Speck,” among others.
As a main course, guests may select from a variety of entrée options, such as Smoked Scottish Salmon “Bayside Benedict,” House-Made Potato Gnocchi, Chianti Braised Prime Beef Short-rib or Oven Roasted Wild Mushroom Crusted Alaskan Halibut, among others.
To finish off the scrumptious brunch, diners may choose either a Poppy Seed Lemon Cake with vanilla cream and California Peach, or a Three Chocolate Crisp with raspberries and chocolate sauce as dessert.
Live entertainment will be featured throughout the brunch for patrons to enjoy.
A three-course brunch menu will also be available for children 12 years of age and younger for $18.00 per child, plus tax and service.
Bayside offers complimentary valet parking.
