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Travel to Spain at Bayside Restaurant

Executive Chef Paul Gstrein of Bayside Restaurant has traveled the world gathering inspiration & influence and created a special Spanish menu from his trip to Spain.

*Only limited items from the menu will be offered at a time.


“TRIP TO SPAIN” MENU

SPANISH OCTOPUS “PULPO”

Liquid Potato Salad, Jerez De La Frontera Vinaigrette,

Piquillo Peppers, Black Olive Oil Garlic Emulsion

 

JAMON SERRANO

Salad Of Raw and Grilled Asparagus,

“Pan Con  Tomate”, Manchego Cheese, Marcona Almonds

 

GRILLED JOHN DORY

Baby Artichoke, Shaved Fennel,

Arbequina Olive Vinaigrette

 

“RIOJA” BRAISED BEEF SHORT-RIB

Cabrales Blue Cheese Potato Fondido, Asparagus

 

NATURAL PORK TENDERLOIN WRAPPED IN SERRANO HAM

Quince Puree, Sauteed Apple, Brussel Sprouts, Potato

 

VINEYARD PAELLA

Rabbit, Forest Mushrooms, Snails

 

“TRES LECHES” CHEESECAKE

Fresh Berries

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