Join us every Sunday night for Sunday Suppers to enjoy an amazing harbor view and a spectacular 3-course prix fixe menu for only $38/person prepared by our Award-winning Executive Chef Paul Gstrein.
Newport Wedge Salad
Iceberg, Prosciutto de Parma, Maytag Blue Cheese, Shaved Red Onions, Heirloom Tomatoes, Blue Cheese Dressing
Soup of the Day
Chef’s Daily Creation
Simply Roasted Chicken Breast
Wilted Spinach, Soft Polenta Gratin, Lemon Sauce
Soy Glazed Salmon
Wilted Spinach, Baby Bok Choy, Broccolini, Ginger Ponzu Sauce, Blue Cheese Potato Fondue, Asparagus,
Red Wine Reduction
Tahitian Vanilla Bean Ice Cream
Warm Chocolate Soufflé Cake
Hazelnut Ice Cream, Chocolate Sauce
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