.

Sunday Supper at Bayside (3 Course Prix-Fixe Menu for $38)

Join us every Sunday night for Sunday Suppers to enjoy an amazing harbor view and a spectacular 3-course prix fixe menu for only $38/person prepared by our Award-winning Executive Chef Paul Gstrein.

Newport Wedge Salad
Iceberg, Prosciutto de Parma, Maytag Blue Cheese, Shaved Red Onions, Heirloom Tomatoes, Blue Cheese Dressing
Or
Soup of the Day
Chef’s Daily Creation

Simply Roasted Chicken Breast
Wilted Spinach, Soft Polenta Gratin, Lemon Sauce
Or
Soy Glazed Salmon
Wilted Spinach, Baby Bok Choy, Broccolini, Ginger Ponzu Sauce, Blue Cheese Potato Fondue, Asparagus,
Or
Culotte Steak
Red Wine Reduction

Apple Crisp
Tahitian Vanilla Bean Ice Cream
Or
Warm Chocolate Soufflé Cake
Hazelnut Ice Cream, Chocolate Sauce

Boards

More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something
See more »