Join Bayside for an exquisite 3 course meal all couples will enjoy. Exective Chef Paul Gstrein has created a delectable menu offering a variety of delicious dishes that will make for the most romantic of Valentines Days.
First Course (select one)
Organic field green salad
Heart of Romaine Salad
White asparagus soup
Tartare of Ahi tuna
Griddle crab cake
Roasted ruby beets
Bresaola carpaccio
Heirloom tomato bruschetta
Main Course (select one)
Grilled filet mignon
Roasted rack of lamb
Medallions of venison loin
Kurobuta pork chop
Grilled Pacific swordfish
Wild mushroom crusted Chilean seabass
Sauteed tiger prawns risotta "paella"
Stuffed chicken breast "Cordon Bleu"
Dessert (select one)
Three chocolate crisp
Lemon poppyseed shortcake
Mango passion sorbet
$65 per person plus tax and gratuity
